Question
Which type of fermentation is used to produce yogurt?
More FSSAI-Role, Functions, Initiatives Questions
- Specific gravity of the whole milk is:
- In vacuum packed meat growth of slime occurs due to overgrowth of ________and greening caused by microbial production of ________
- Which of the following compound is responsible for flavor of banana a) Pectyl acetate b) Benzaldehyde c) Isoamyl acetate d) Allyl isothiocy...
- C.botulinum is a highly ______, rod shaped, spore forming anaerobic pathogen.
- Which of the amino acid is not essential in diet:
- Which of the following statement not true about Thermophilic Anaerobic Spoilage
- Which of the following has highest calorific value?
- Sequestrates are?
- Which of the following is/are the storage granules in bacteria? a. glycogen b. Poly a-hydroxy butyrate granules a. c.zymogen granules c. an...
- Rice or bread taste sweet on prolonged chewing because of the breakdown of starch in them. The enzyme in the saliva which takes part in this reaction is
Hey! Ask a query
Please enter email id
The email must be a valid email address.
Please enter Mobile Number
Please enter valid Mobile Number
Please enter your Doubt
Think You're Ready for RBI Grade B?
RBI Grade B 2026 Phase 1 Memory Based Paper
- 200 Questions with Detailed Solutions
- Section-wise Coverage (GA, English, Quant & Reasoning)