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Yogurt uses thermophilic cultures (Lactobacillus bulgaricus + Streptococcus thermophilus) at 42–45°C, producing lactic acid for texture/tang.
Which of the following is used for checking integrity of aseptic packaging material?
a) Sterility test
b) Drop test...
C.botulinum is a highly ______, rod shaped, spore forming anaerobic pathogen.
Which of the following is not a conjugated protein?
In canning the slowest-heating point referred to as…….
Maturity index for Avocado is:
Which poisoning causes Minamata Disease?
A bioreactor is:
Which organ of human body stores glucose in the form of glycogen?
Which of the following causes chill rings in sausages?
E.coli produce which type of toxins?
