New Enroll here to Join NaBFID Analyst Into Class on May 6

    Question

    Which type of fermentation is used to produce

    yogurt?
    A Mesophilic Correct Answer Incorrect Answer
    B Thermophilic Correct Answer Incorrect Answer
    C Therapeutic Correct Answer Incorrect Answer
    D Yeast-lactic fermentations Correct Answer Incorrect Answer

    Solution

    Yogurt uses thermophilic cultures (Lactobacillus bulgaricus + Streptococcus thermophilus) at 42–45°C, producing lactic acid for texture/tang. 

    Practice Next