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Risk management is the process of identifying, assessing (or measuring) and mitigating risks. The 4 steps involved in this process are: · Identify the risk. · Assess the risk. · Treat the risk. · Monitor and Report on the risk.
Choose the correct statement in context of GMP
a) Safety glasses and Masks are not mandatory when handling hazardous chemicals.
Type of moisture that can be removed by common drying technique is
Any substance that is a food or a part of a food and provides medical or health benefits, including the prevention and treatment of disease is known as
The average nitrogen content of protein….
Match the preservative (group-1) with their examples (Group-2)
…… is considered as good cholesterol& …. is considered as bad cholesterol.( HDL & LDL )
Which of the following additive extensively used in baking to improve dough
Which of the following film is used to inactivate microorganisms on food surface that release microbial inhibitors.
a) Propylene
Sprouting of Onions during storage is inhibited by using
...........is the main milk protein & present in milk in ….form.
