Question
Which of the following committees recommended the
introduction of "Priority Sector Lending Certificates" (PSLCs) to allow banks to meet their PSL targets?Solution
The Raghuram Rajan Committee recommended the introduction of PSLCs as a mechanism to allow banks to meet their PSL targets by buying certificates from banks that exceeded their targets.
_____ help in maintaining/controlling the acidic/alkaline changes during food processing and hence maintain flavour and stability.
Change in lipids leading to undesirable flavor/odor is called:
Rice is a:
When drying a product, more surface area means……..drying  Â
Which of the following is produced with the combination of apoenzyme and coenzyme?
The outer box, case or wrapper that holds several packages and not come in direct contact with food is called………
Example of a typical homopolysaccharide is:
Which is recognition of symptom of Oil & Fat oxidation
The standard saponification value of mustard oil by FSSAI regulation is
The fatty acid profile of vegetable oil can be determined by
