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System for Assessment, Awareness, and Training for Hospitality Industry (SAATHI) was launched by Ministry of Tourism in association with the Quality Council of India to restrict any further transmission of the virus while providing accommodation and other services post-lockdown. Hence, statement 1 is not correct and statement 2 is correct. The objective of the scheme is to sensitise the industry on the Covid-19 regulations of the government and instil confidence amongst the staff and guests that the hospitality unit has exhibited intent towards ensuring safety and hygiene at the workplace
In sorghum somatic chromosome number is 20. What would be its chromosome number in the endosperm?
Cropping frequency up to two, big size ponds & moderate stocking rate are the characteristics of:
The reinforcement of innovation decision making occurs at
A Xerophytic weed
What is the primary function of the Malpighian tubules in arthropods?
Which of the following cells are found in Porifera only?
Which type of microorganism is the causative agent of coccidiosis, a disease that leads to symptoms like diarrhea, unthriftiness, or even death in fowl?...
The National Food Security Act, 2013 makes Right to Food a legal entitlement. It implements which of the following Directive Principle of state policy.
The wild progenitor of pigeonpea is
The word Crown cleaning related to which of the following crop?