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Start learning 50% faster. Sign in nowAs per the recent guidelines by RBI for NBFCs regarding the new Scale based regulations, the NBFCs will be categorized as per the different layers like Base Layer (BL), Middle Layer (ML), Upper Layer (UL), and Top Layer (TL). The regulatory structure for NBFCs shall comprise of four layers based on their size, activity, and perceived riskiness. NBFCs in the lowest layer shall be known as NBFC - Base Layer (NBFC-BL). NBFCs in the middle layer and upper layer shall be known as NBFC - Middle Layer (NBFC-ML) and NBFC - Upper Layer (NBFC-UL) respectively. The Top Layer is ideally expected to be empty and will be known as NBFC - Top Layer (NBFC-TL) From October 01, 2022, all references to NBFC-ND (non-deposit-taking) shall mean NBFC-BL (Base Layer) and all references to NBFC-D (Deposit-taking) NBFC-NDSI (Non-Deposit taking systemically important) shall mean NBFC-ML (Middle Layer) or NBFC-UL, (Upper Layer) as the case may be. Various regulations regarding Net owned funds, NPAs categorization, ) Internal Capital Adequacy Assessment Process (ICAAP) etc. are made. There shall be a ceiling of ₹1 crore per borrower for financing subscription to Initial Public Offer (IPO). NBFCs can fix more conservative limits.
According to the FDA Food Code 2022, what is the recommended guideline for hand-washing sinks in food establishments?
Which of the following is not a metal contaminant?
Match the commodity group-1 with bioactive constituents group-2
Plate form test for milk does not include
The Food Safety and Standards Act, 2006 received Presidential assent on
Best maturity index of orange is:
Substances that reduce the availability of one or more nutrients known as
Microwaves are ……………radio waves that are within a frequency band of…………
Pesticide residues can cause health hazards like:
Options :
1. Delayed neuro toxicity
2. Skin rashes and irritation
3. Flatulence
4. Neurolathyrism
_________is a physical or chemical method of food preservation where all microorganisms present in food are destroyed.