What is a key aspect of promoting openness in an

Which of the following microorganisms cannot tolerate oxygen?

Irradiation of food is also called as………

Acetic acid and lactic acid are used for __________________

The chemical name of Ajinomoto is:

The packaging material used for retail packing of ice creams is:

_____ and ______ are additives used as antioxidants to prevent oxidation in oils (Both blanks need to be correct).

Element that act as an antioxidant and have synergistic effect with Vitamin E is

Chillies are a rich source of:

Sequestrants are:

Which of the following are symptoms of Riboflavin deficiency?

Options:

1. Angular stomatitis

2. Glossitis

3. Pellagra

4. Depression