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National Institute of Food Technology Entrepreneurship and Management (NIFTEM) is the brainchild of
Which of the following is not a result of uncontrolled freezing
___________is used to protect dried food from oxidation.
Which of the following steps are not involved in glass container making?
Packaging of food is done for the purpose
a) To avoid the contamination of food product.
b) To avoid insect invasion.
The unit of radiation energy is:
Which of the following characteristics are true for yeast?
In active packaging Potassium permanganate acts as a) Oxygen scavenger b) Carbon Dioxide scavenger c) Ethylene scavenger d) Moisture remover
...By which of the following processes fruit browning be prevented by adding
Which is biotechnological milestone?
