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Start learning 50% faster. Sign in nowStrategy is at the foundation of every decision that has to be made within an organization. · Corporate Strategy - It is about selecting an optimal set of businesses and determining how they should be integrated into a corporate whole. Typically, major investment and divestment decisions are made at this level by top management. · Business level strategy or competitive strategy - business-level strategy is aimed at gaining a competitive advantage by offering true value for customers while being a unique and hard-to-imitate player within the competitive landscape. These are also done at top level but below corporate strategy. · Functional strategy - These strategies are often aimed at improving the effectiveness of a company’s operations within departments. Within these department, workers often refer to their ‘Marketing Strategy’, ‘Human Resource Strategy’, etc. · Operational strategy - It gives form to the operating units of an organization.An operating strategy is put across at the field level, usually to achieve on-hand objectives.
Specific gravity of the whole milk is:
Nature of fat soluble vitamins are:
The main macronutrient that is a part of vitamins and enzymes is
_____________is a method of drying in which the moisture in the food is frozen.
The term “Climacteric” was first used by:
following are the example of primary packaging in food
a. metallic can
b. milk pouches
c. cho...
Food processing is the transformation of agricultural products into?
Foods high in trans fats are
The method in which the cells are frozen dehydrated is called
Black tea is a _________ type of tea exhibiting desirable______ oxidation