As per Global Financial Centres Index (GFCI)- 33, what

Which one is used as preservative in many processed meat products?

Arrange the following according to their rate of initial growth

The catalytic efficiency of two different enzymes can be compared by the:

Moisture content in intermediate moisture food (IMF) is:

When starch-based foods are cooked at high temperatures, which harmful chemical is produced?

The “Repeating Unit” of glycogen is:

Match the following Enzymes with their respective application A to D:

1. Pectinase A. Cheese curd

2. Rennin B. tenderizing meat