Question
What is the correct sequence of the following functions
of a manager in an organization? 1. Motivation  2. Controlling 3. Organizing 4. PlanningSolution
The management process starts with planning followed by organising, staffing, motivating and control.
As per the guidelines of ICMR/NIN the percent of energy derived from cereals and nutricereals for an adult on a 2000 kcal diet is:
which of the following is the example of cold sterilization?
a.      sterilization using UV rays
b.     sterilization using e...
Mark the correct statement with regard to spices and essential oils:
a.   Cinnamon is the bark of a tree
b.   Cardamom is a d...
Under normal conditions, orchids can be stored up to 2 weeks at:
The heat produced by respiration in fruit & vegetable is known as………
_________number of phase are there in the growth cycle of bacteria.
M.S. Swaminathan was an Indian:
Which of the following is a non-climacteric fruit?
This is synthesized in the body as a result of oxidation of fat, proteins, and carbohydrates, adding to about 200ml/day. It is referred to:
Vegetable which is not blanched before drying:
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