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The scheme was launched on 8th April 2015. Under the scheme a loan of upto Rs. 50,000 is given under sub-scheme 'Shishu'; between Rs. 50,000 to 5.0 Lakhs under sub-scheme 'Kishore'; and between 5.0 Lakhs to 10.0 Lakhs under sub-scheme 'Tarun'. Loans taken do not require collaterals. These measures are aimed at increasing the confidence of young, educated or skilled workers who would now be able to aspire to become first generation entrepreneurs; existing small businesses, too, will be able to expand their activates. As on 20.08.2021, Rs. 16,22,203 crores sanctioned in 30.7 crores accounts.
Pyridoxine is stable to ______.
Which of the following is a thermal property in foods?
Which of the following is a factor that affects the storage stability of food?
Arrange the following according to their rate of initial growth
Most enzymes are active in pH range
a) 3.5-9.5
b) 4.5-8
c) 4-7
d) 3.5-6
Temperature is a factor of
Cauliflower curds can be stored for a month at:
For zero order reaction, the rate with time is
The protein allowance for pregnant women is: