Give a single word that substitutes for the following

The efficiency (adequacy) of pasteurization of milk is tested by

National Institute of Food Technology Entrepreneurship and Management (NIFTEM) is the brainchild of 

_____ help in maintaining/controlling the acidic/alkaline changes during food processing and hence maintain flavour and stability.

The Molisch Reaction is the test to identify

By FSSAI regulations mustard oil can be blended with

Which of the following statement is true with regard to food poisoning?

For curing, sweet potatoes are kept for 10 days at:

Which of the following is a Balanced chemical equation:

Vitamin D is chemically known as:

Pyshrophilic microorganisms can grow at about_______