Select the most appropriate ANTONYM of the given

The membrane lipid hypothesis was given by:

Percentage of sugars in honey is:

Niacin is

An IMF is characterized by a  moisture content  of approximately…….and a  water activity  (aw) between……..

Which of the following is a factor that affects the storage stability of food?

Which of the following does not characterize business activity? 

Amino acids joint together by forming……bonds.

This highly alkaline substance neutralizes acidic chyme for enzyme action. It is called:

Common food poisoning microbes are:

Which soil particles are the smallest?