Select the most appropriate ANTONYM of the given

Amino acids are used as food additives for which of the following reasons?

The point at which dried products just become lumpy is known as:

‘Solidity’ is the maturity index for:

The efficiency (adequacy) of pasteurization of milk is tested by

Match the following Bacterial genus with their respective groups A to D

1. Acetobacter Gluconobacter A. Butyrics

The alcohol (Ethanol) is used for the precipitation of

When starch-based foods are cooked at high temperatures, which harmful chemical is produced?

The time required to kill 90% of the microorganisms in a sample at a specific temperature is the

a)       thermal death point

Proteases are enzymes, which catalyze the hydrolysis of

a) Polypeptides

b) Glycosidic

c) Ester bond

d) Hydrogen bond

Carmoisine is a food additive used as a: