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In controlled atmospheric storage of climacteric fruit which of the following gases are to be controlled
a) Co2
b) O2
Find the false one:
Acetic acid and lactic acid are used for __________________
As per FSSA in packaging requirements for fruit and vegetable products, juices and pulps may be packed in the following type of container, when sulphited
Which of the following is not a conjugated protein?
What is the operating principle behind oven drying for determining moisture content of foods?
Which of the following factors not promote oxidation in Oil & Fat
Enzyme used for the production of High-fructose corn syrup?
The incorporation of CO2 into water is known as……..