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i- Even a decade ago, tourists were already spending $295 billion every year in developing countries—which amounts to roughly three times total overseas development assistance to the developing world in 2007—and interest in under-explored and remote travel destinations continues to rise. ii- For example, Rwanda features its population of endangered mountain gorillas, Mozambique its beaches, and Ethiopia its ancient cultural attractions from the Abyssinian period. It remains to be seen, though, whether these countries will experience the expected economic boom from tourism in the coming years, as has been the case in Mauritius. iii- The World Bank and U.N. World Tourism Organization predict that tourism will be one of the main drivers of economic growth in Africa over the coming decade. iv- In the future, growth in Africa’s tourism industry will primarily be driven by two factors: globalization and infrastructure.
_________is a physical or chemical method of food preservation where all microorganisms present in food are destroyed.
Most enzymes are active in pH range
a) 3.5-9.5
b) 4.5-8
c) 4-7
d) 3.5-6
Which macro nutrient plays major role in building muscle mass
Statement 1: There will be a shift of demand snacks, convenience food and organic and diet food. Statement 2: High taxation is a constraint for the food...
The naturally derived food substance ______ acts as a nutraceutical in cancer therapy.
It is define as equilibrium water content of a sample at some appropriate temperature and low relative humidity.
Partial removal of water is known as
Which of the following helps to retain color of meat
The partial removal of water from liquid foods by boiling off water vapour, known as
The temperatures used for canning foods ranges from ____________________