In which of the following high Content of β-Glucan found
Nutritional quality ofdietary protein is evaluated on the basis of
….inhibit absorption of nutrient and known as… ( Anti-nutritional factor & Natural Toxin )
Which of the following is/are NOT permitted in the production area.
a)Â Â Â Jewelry like earrings, necklace, watch.
b)Â Â Â Nail po...
Chlorophylls & carotenoids are….soluble pigments & Anthocyanin is …..soluble pigment
How many times Cyclamates is sweeter than sucrose
Most important constituent in fruit for preparing jelly is
Microorganisms that produce a single main by product are termed as        Â
Milk and milk products provide which of the following vitamins.
a)Â Â Â A
b)Â Â Â D
c)Â Â Â E
d)Â Â Â K
A food contains 5 grams of carbohydrate, 10 grams of fat and 5 grams of protein. How many Calories (kcal) does this food provide?
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