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Start learning 50% faster. Sign in nowThe correct answer is C
How many types of certification programs are available under Food Safety Training & Certification (FoSTaC)?
Reducing sugars help in the food industry in the following way. Which of the following given sentences is untrue?
Putting commercially sterile goods in sterile containers is referred to as
___________is used to protect dried food from oxidation.
Bacillus is an example of
Estimated protein present in cereals is______
Temperature required for pasteurization is
In bread making, microorganisms are useful in development of ______ and ______ of the product (Both blanks need to be correct).
In pre-cooling, water is mostly removed by:
The common forms of DNA technology include
