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By following the same rules of active voice this is the most appropriate option.
During processing, foods can get contaminated because of:
a. Equipments
b. Labour
c. Raw materials
Acetic acid and lactic acid are used for __________________
Which bean is used for extraction of gum?
Guava fruit is botanically known as:
The Eat Right Tool Kit is for:
Factors which affect internal corrosion of cans include:
Options:
1. Lacquer coating
2. Anthocyanins
3. Temperature
4. Acidic foods
In which year was FSSAI established?
The enzyme which hydrolyzes starch is:
Which is untrue with respect to pectin, a naturally occurring polysaccharide in fruits, in the food industry?
a. It forms the basis of j...
To avoide rancidity in chips, which of the following method is used
a) Use of antioxidants
b) Use of ascorbic acid
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