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The correct answer is B
The effectiveness of many chemical preservatives depends primarily on the food:
An IMF is characterized by a moisture content of approximately…….and a water activity (aw) between……..
...This substance in food interferes with thyroxin and can produce goiter. It is called:
Which statement is true for blanching?
a) Blanching removes some surface dirt and microorganisms.
b) Blanching vegetables...
Ribozyme is:
T.S.S of Tomato puree should be (ºBrix)
Iodized salt contains iodine in the form of:
The "danger zone" in food preparation refers to temperatures between:
Cobalamin is the scientific name of which vitamin?
a. Vitamin B
b. Vitamin C
c. Vitamin B12
d. �...
Which of the following conditions ‘Probiotics’ are needed to people?
a. People with strong immune system
b. People no...
