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The correct order is CDAB.
C introduces El Niño and La Niña, explaining that they are opposite phases of the ENSO cycle.
D follows by explaining what ENSO is and how it involves temperature changes in the tropical Pacific Ocean, along with other climatic factors.
A further clarifies that El Niño is the warm phase and La Niña is the cold phase of ENSO.
B concludes by explaining that the temperature deviations caused by ENSO have a large-scale impact on global weather conditions and climate.
Which Chemical Spoilage is frequently seen in canned foods?
Which of the following factors not promote oxidation in Oil & Fat
According to FPO, the maximum limit of SO₂ allowed in squashes and cordials is:
In bread making, microorganisms are useful in development of ______ and ______ of the product (Both blanks need to be correct).
Ultra-high-temperature processing involves heating for…… at …..
Molds causing spoilage of eggs include species of:
FSSAI's head office is located in:
α-Amylases is a -
a) Starch-degrading enzymes
b) Cellulose-degrading enzyme
c) Protein- degrading enzyme
d) Glucose-d...
Frozen storage is generally operated at a temperature of:
Secondary metabolites: