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The correct answer is B
Which of the following statement not true about Flat-Sour Spoilage
Separation of a single bacterial colony is called
Which of the following is not an intrinsic factor in food spoilage?
Residues of pesticides, heavy metals and antibiotics in food affect
E.coli produce which type of toxins?
Acetic acid bacteria are used in the preparation of ______.
SO2 reduces non- enzymatic browning by:
a. Inactivating polyphenol oxidase
b. Reacting with aldehyde group of sugars
...Match the following Enzymes with their respective application A to D:
1. Pectinase A. Cheese curd
2. Rennin B. tenderizing meat
3. ...
Jam, jellies, and preserves can be preserved by adding sugar at a concentration of: