Select the most appropriate option to fill in blank
The correct answer is C
Combination of two or more than that methods for synergistic preservation is called
Which of the following is a factor that affects the storage stability of food?
Optimum activities of __________ in the presence of yeast is desirable in dough making.
Vitamin ................and .......................are water-soluble.
Which of the following is an advantage of food processing?
Which of the following is/ are the desirable characteristics of an antioxidants?
a. Stability under processing conditions
b...
The clinical signs of vitamin A deficiency are:
Options:
1.Bitot spots
2. Corneal Xerosis
3. Encephalopathy
4. Acrodermatitis enteropathica
Which of the following factors not affect microbial growth.
a) pH
b) Moisture
c) Oxidation-...
Mycotoxins are formed during the end of
In curd fermentation the chief carbohydrate in milk converts to ______.