Get Started with ixamBee
Start learning 50% faster. Sign in now
The correct answer is C
Food intoxication can be caused by
Slime in meat spoilage occurs due to accumulation of _______cells
Which of the following is a Class II product?
The Baudouin test checks adulteration in:
Match the Commodity in Group-1 with present Anti-nutritional factor in Group-2
The flour improver used for improving dough quality is
Black tea is a _________ type of tea exhibiting desirable______ oxidation
Refrigeration is a process keeping food close to freezing point between
Potential applications of Electrodialysis are:
Options:
1. Desalination of water
2. Purification of water
3. Concentration o...
The science most associated with the study of plants grown for food or beautification is
