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The correct answer is D
In bread making, microorganisms are useful in development of ______ and ______ of the product (Both blanks need to be correct).
Mina learns how different minerals and vitamins are affected when exposed to certain conditions. Which one of them did she NOT comprehend properly?
(i) Virus (a) E.coli
(ii) protozoan (b) hepatitis A
(iii) bacteria (C ) plasmodium
(iv) fungi (d) Ringworm
Invert sugar syrup results from the hydrolysis of sucrose to ______ and ______ (Both blanks need to be correct).
MSG is a
Match the following:
Combination of two or more than that methods for synergistic preservation is called
Microorganism comes under the category of thermophiles is/are
Sauerkraut is the fermented product of:
Saponification number is the number of milligrams of KOH required to saponify 1 g fat. Which of the following statement is true about saponification ...
