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Rapid precooling method:
| (i) Non carbonated | _____ help in maintaining/controlling the acidic/alkaline changes during food processing and hence maintain flavour and stability. Which is not correct about pasteurization? Over-polished rice is deficient in: Malachite green is used as adulterant in_________and_________ Dahi/Curd/Yogurt is a: In onion, pink color is due to: Which of the following statement is true? a. Vegetables, fruits, whole grain, herbs, nuts contain an abundance of phenolic compounds tha... Which physical treatments of the surface of the fruits and vegetables improves osmotic dehydration? Options: 1. Puncture 2. Abrasio... Relevant for Exams:Download the app×
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