Question
Consequences of high
multicollinearity:Solution
A significant consequence of high multicollinearity is that it makes it difficult to ascertain the individual effect of independent variables on the dependent variable. While it doesn't bias OLS estimators, it inflates their standard errors, leading to less precise estimates and making it harder to determine the statistical significance of individual predictors.
Baking powder contains:
Amino acids are used as food additives for which of the following reasons?
Removal of amino groups from amino acids is called:
Threshold level of ethylene in fruit and vegetable:
Which macro nutrient plays major role in building muscle mass
Agar-agar is used as:
Propionic acid and its salts are used in ______ making.
Germination affects the nutritive value of legumes by:
Which is the synonym of Vitamin D3?
Nature of fat soluble vitamins are: