Refer to the below given table

In intelligent food packaging which of the following is not an internal indicator.

Rigid & semi-rigid container are generally sterilized by

In microwave heating the microwave are electromagnetic waves that have a frequency between….MHz and …...GHz.

Which of the following Antimicrobial preservatives used in food packaging film.

a)    Organic Acids

Which of the following statements are true about Emulsifiers

a)    All emulsifiers are surface-active agents.

In which of the following high Content of β-Glucan found

CO2emitters are used in active packaging of

a)    Vegetables and fruits

b)    Fish

c)    Meat

d)    Poultry

Which of the following Ingridents used as Ethylene absorber in active packaging system.

a)    Aluminium oxide

Antimicrobial functions in films can be achieved by

Losses of vitamins occurs in blanching due to

a) Leaching

b) Thermal destruction

c) Oxidation

d) Cooling