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Start learning 50% faster. Sign in nowNEP calls for efforts to be made to involve community and alumni as volunteers for enhancing learning by providing at schools: one-on-one tutoring; the teaching of literacy and holding of extrahelp sessions; teaching support and guidance for educators; career guidance and mentoring to students; etc
Pyshrophilic microorganisms can grow at about_______
Acetic acid and lactic acid are used for __________________
The technique first described to determine the incipient spoilage in meat was:
Dry storage is done at temperature of above __________and humidity below________.
The term “three-quarterful or full three-quarter” denotes fruit maturity in:
Who developed the process of canning?
Which of the following is/ are the desirable characteristics of an antioxidants?
a. Stability under processing conditions
b...
Which of the following is responsible for a musty or earthy flavor?
Food processing is the transformation of agricultural products into?
Match the following Bacterial genus with their respective groups A to D
1. Acetobacter Gluconobacter A. Butyrics
2. Lactobacillus streptoc...