In the process of production, the total cost incurred

This is synthesized in the body as a result of oxidation of fat, proteins, and carbohydrates, adding to about 200ml/day. It is referred to:

During processing, foods can get contaminated because of:

a.    Equipments

b.    Labour

c.    Raw materials

Predominant spoilage in shell eggs is caused by:

Mina learns how different minerals and vitamins are affected when exposed to certain conditions. Which one of them did she NOT comprehend properly?

Which of the following statement is true?

The elements present in the carbohydrates are

Arrange the following according to their rate of initial growth

The term culture refers to the ______growth of microorganism in _____ __

An enzyme

a.    Becomes a part of the final products

b.    Is  specific for substrate