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Goal -1 No Poverty ( By 2030, eradicate extreme poverty for all people everywhere.) Goal -2 Zero Hunger (End hunger, achieve food security and improved nutrition by 2030.) Goal -3 Good Health and Well-being (Ensure healthy lives and promote well-being for all at all ages by 2030.) Goal -4 Quality Education (Ensure that all girls and boys complete free, equitable and quality primary and secondary education by 2030.) Goal -5 Gender Equality (To achieve gender equality and empower all women and girls.) Goal -6 Clean Water and Sanitation (Ensure availability and sustainable management of water and sanitation for all by 2030.) Goal -7 Affordable and Clean Energy (Ensure access to affordable, reliable, sustainable and modern energy for all by 2030.) Goal -8 Decent Work and Economic Growth (Promote sustained, inclusive and sustainable economic growth.) Goal -9 Industry, Innovation and Infrastructure (Build resilient infrastructure, promote inclusive and sustainable industrialization and foster innovation by 2030.) Goal -10 Reduced Inequality (Reduce inequality within and among countries by 2030.) Goal -11 Sustainable Cities and Communities (Make cities and human settlements inclusive, safe, resilient and sustainable.) Goal -12 Responsible Consumption and Production (Ensure sustainable consumption and production patterns.) Goal -13 Climate Action (Take urgent action to combat climate change and its impacts.) Goal -14 Life Below Water (Conserve and sustainably use the oceans, seas and marine resources for sustainable development.) Goal -15 Life on Land (Protect, restore and promote sustainable use of terrestrial ecosystems, combat desertification and halt biodiversity loss.) Goal -16 Peace and Justice Strong Institutions (Promote peaceful and inclusive societies for sustainable development; provide access to justice for all.) Goal -17 Partnerships to achieve the Goal (Strengthen the means of implementation and revitalize the global partnership for sustainable development.)
which of the following is used as adulterant in milk:
a. urea
b. starch
c. saw dust
___________is used to protect dried food from oxidation.
Nature of fat soluble vitamins are:
In which year was FSSAI established?
Tocopherol is used in foods as:
In vacuum packed meat growth of slime occurs due to overgrowth of ________and greening caused by microbial production of ________
Butyrorefractometer reading indicates:
Which of the following is true with regard to growth of microorganisms:
Antibiotics tend to be:
What is a food recall?