Estimated protein present in cereals is______
Which one is used as preservative in many processed meat products?
Which of the following are physical contaminants causing damage to the quality of product?
Acetic acid and lactic acid are used for __________________
The limiting amino acid in green vegetables is:
Find the mineral which plays an important role in growth:
Match the spoilage symptom in Group-1 with the causative microorganism in group-2
________is used in the chill proofing of beers.
Moulds can thrive best in closed, damp & dark situations. Which of the following conditions suits decent for the growth of moulds?
a. ...
Match the following Enzymes with their respective application A to D:
1. Pectinase A. Cheese & curd
2. ...
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