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Which of the following is used for checking integrity of aseptic packaging material?
a) Sterility test
b) Drop test...
An example of a biological hazard is:
Under which FSS Act section can a purchaser analyze a food sample?
______ is a defect in milk that is described as tasting papery:
When consuming carbs, the body converts them into ____.
Enzyme hydrolyzing bacterial cell wall is called
Sauerkraut is the fermented product of:
Maillard reaction is
Match the Commodity in Group-1 with present Anti-nutritional factor in Group-2
Carmoisine is a food additive used as a:
