Question
Which of the following vegetable crops is known to perform well in acidic soils, making it suitable for cultivation in low-pH regions like the North-Eastern states of India?
More Vegetables Questions
- The highly pungent aroma in garlic is due to the presence of which sulfur-containing volatile compound?
- Black leg is a disease of which vegetable?
- Colocasia is usually propagated through:
- What is the botanical name of okra?
- To which plant family does spinach belong?
- What part of the yam bean (Pachyrhizus erosus) is commonly consumed due to its sweet, crisp texture and high water content?
- Which compound is responsible for imparting the red color to tomatoes and is also a powerful antioxidant beneficial to human health?
- The “Little Leaf” disease of brinjal is mainly caused by which agent?
- ‘Chlorosis followed by scorching of leaf tips’ in French bean is a classical symptom of the deficiency of which micronutrient?
- Which tomato cultivar is most suitable for processing and canning?
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