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      Question

      To avoid the development of sweet taste due to sugar

      accumulation, at what temperature should potatoes be stored when intended for processing purposes?
      A 5°C Correct Answer Incorrect Answer
      B 10°C Correct Answer Incorrect Answer
      C 15°C Correct Answer Incorrect Answer
      D 20°C Correct Answer Incorrect Answer

      Solution

      Storing potatoes at low temperature induces cold-induced sweetening due to starch-to-sugar conversion.

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