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      Question

      When tomatoes are grown for canning and processing

      industries, they are best harvested at which stage of physiological maturity?
      A Mature green stage Correct Answer Incorrect Answer
      B Red ripe stage Correct Answer Incorrect Answer
      C Immature green stage Correct Answer Incorrect Answer
      D Half-ripe/pink stage Correct Answer Incorrect Answer

      Solution

      Tomatoes harvested at the mature green stage ripen uniformly and retain firmness required for processing.

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