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      Question

      To prevent decay and extend shelf life, sweet potatoes

      are usually cured for 10 days under which specific temperature and humidity conditions?
      A 25°C and 85% RH Correct Answer Incorrect Answer
      B 40°C and 70% RH Correct Answer Incorrect Answer
      C 80°C and 30% RH Correct Answer Incorrect Answer
      D 30°C and 80% RH Correct Answer Incorrect Answer

      Solution

      Curing under these conditions heals surface wounds and reduces microbial infection during storage.

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