Question
The chemical compound responsible for the characteristic
‘turpentine-like’ flavor in some mango varieties is:Solution
Terpenes are volatile compounds responsible for the strong aroma in certain mango varieties. In some types, the flavor resembles turpentine, which may be undesirable in commercial markets.
Nipping – the removal of apical bud of young plants, is done in which crop?
Assuming bulk density and particle density of a soil as 1.5 and 2.5 g/cc, respectively, value of porosity will be:
Agar is commercially obtained from
Adopter category is based on
Which one of the following is Indian Major Carps
Hybrid cotton in India was evolved for the first time in
A disease of citrus plants in which cracks develop in the bark and sap oozes out. Profuse gumming on the surface is seen. It also causes leaf rot.
Which of the following is false?
In a controlled experiment, the growth of a plant was monitored under varying conditions of light exposure. The plant exhibited maximum growth in which ...
Which of the following organelles is responsible for cellular respiration in plant cells?
