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Factor–factor relationships assist in identifying the most efficient mix of inputs to produce a given output at the least cost, crucial in decision-making.
This is synthesized in the body as a result of oxidation of fat, proteins, and carbohydrates, adding to about 200ml/day. It is referred to:
Canned food poisoning is commonly linked to which of the following microbes?
Which method used to preserves food by slowing down the growth and reproduction of microorganisms.
Human insulin is being commercially produced from a transgenic species of:
Ferrous compounds’, catechol and ascorbic acid are used in active packaging as:
a. Ethylene scavenger
b. Oxygen scaveng...
Pressure canning is also known as
Flame peeling is generally used for
Which sentences are true?
1. Sucrose is a reducing sugar.
2. Iron acts as pro-oxidant in vegetable oil.
3. Beta carotene is a precu...
Which of the following is a Balanced chemical equation:
Temperature required for pasteurization is