Question
Which enzyme is primarily responsible for softening of
fruits during ripening?Solution
Polygalacturonase degrades pectin in cell walls, leading to softening during ripening in many fruits.
In the question below, there are three statements followed by three conclusions I, II, and III. You have to take the three given statements to be true ...
In the given question, three conclusions are given and five statements as 1), 2), 3), 4) and 5). You need to choose the option that contains the set of...
Statement:
All N are M
Only M is D.
Conclusion:
I. Some N are ...
Three Statements are given followed by three conclusions numbered I, II and III. Assuming the statements to be true, even if they seem to be at varianc...
Statements:
Only a few yarns are Mineral.
Some Mineral are chemical.
No chemical is textile.
Conclusions:
I. ...
In the given question, three conclusions are given and five statements as 1), 2), 3), 4) and 5). You need to choose the option that contains the set of...
Three statements are given, followed by two conclusions numbered I and II. Assuming the statements to be true, even if they seem to be at variance wit...
In the question below some statements are given followed by three conclusions I, II and III. You have to take the given statements to be true even if t...
Statement:
All cups are bowls.
All bowls are trays.
Some trays are plates.
Conclusion:
I. Some trays are cups.
Statements:
Only a few Pockets are Expenditure.
No Expenditure is Saving.
Some Saving are Deposit.
Conclusions:
Relevant for Exams:
