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      Question

      A major biochemical change during ripening of

      climacteric fruits is:
      A Decrease in water content Correct Answer Incorrect Answer
      B Increase in starch content Correct Answer Incorrect Answer
      C Conversion of starch to sugars Correct Answer Incorrect Answer
      D Protein denaturation Correct Answer Incorrect Answer
      E Increase in chlorophyll Correct Answer Incorrect Answer

      Solution

      Ripening involves starch breakdown into simple sugars, enhancing sweetness, especially in fruits like banana and mango.

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