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    Question

    A major biochemical change during ripening of

    climacteric fruits is:
    A Decrease in water content Correct Answer Incorrect Answer
    B Increase in starch content Correct Answer Incorrect Answer
    C Conversion of starch to sugars Correct Answer Incorrect Answer
    D Protein denaturation Correct Answer Incorrect Answer
    E Increase in chlorophyll Correct Answer Incorrect Answer

    Solution

    Ripening involves starch breakdown into simple sugars, enhancing sweetness, especially in fruits like banana and mango.

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