Question
A center of diversity is defined as a region with:
Solution
Centers of diversity (e.g., Vavilov centers) are regions where crops show maximum genetic diversity and often their origin.
Lactose is
a. Monosaccharide
b. Disaccharide
c. milk sugar
d. reducing suga...
Which of the following is/ are storage polysaccharide?
a. Dextran
b. Fructan
c. Starch
d. c...
Which one is used as preservative in many processed meat products?
Which of the following is not a result of uncontrolled freezing
An enzyme
a. Becomes a part of the final products
b. Is specific for substrate
c. Is consumed by the rea...
Which of the following statements is / are correct?
a. Generation time is the time required by the cell to double its number
b....
Which of the following is/are the structural polysaccharide?
a. Chitin
b. Cellulose
c. glycog...
Which vitamin is called Phylloquinone?
Maturity index for Avocado is:
"Processing of food is a segment of manufacturing industry that transforms animal, plant and marine material into intermediate or finished value added f...
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