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Start learning 50% faster. Sign in nowAcetylene (C₂ H₂ ) is an alkyne because it contains a carbon-carbon triple bond.
What will be the concentration of nitric acid in mole per litre in a sample which has density 1.41 gm L⁻¹ and the mass percent of nitric acid if bein...
In which year was CODEX established?
AGMARK was promulgated in:
Biological importance of gluconic acid is
What is the cause of convection heat transfer in evaporators?
A. Convection is heat transfer by neutrons
B. Convection is heat transfer by...
The partial removal of water from liquid foods by boiling off water vapour, known as
Food biotechnology means
Enzymes having slightly different molecular structures but performing identical activity are:
Which of the following produce burnt flavor in milk
a) Streptococcus
b) E.coli
c) Aeromona...
Rice or bread taste sweet on prolonged chewing because of the breakdown of starch in them. The enzyme in the saliva which takes part in this reaction is
