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    • Question

      Aroma in Onion is due to the presence

      of 
      A Allyl propyl disulphide Correct Answer Incorrect Answer
      B Diallyl disulphide Correct Answer Incorrect Answer
      C Allyl isothiocyanate Correct Answer Incorrect Answer
      D Dimethyl pyrazine Correct Answer Incorrect Answer

      Solution

      The characteristic pungent aroma and taste of onions are due mainly to the presence of sulfides, specifically allyl propyl disulfide.

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