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    Question

    Aroma in Onion is due to the presence

    of 
    A Allyl propyl disulphide Correct Answer Incorrect Answer
    B Diallyl disulphide Correct Answer Incorrect Answer
    C Allyl isothiocyanate Correct Answer Incorrect Answer
    D Dimethyl pyrazine Correct Answer Incorrect Answer

    Solution

    The characteristic pungent aroma and taste of onions are due mainly to the presence of sulfides, specifically allyl propyl disulfide.

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