Question
Aroma in Onion is due to the presence
ofÂSolution
The characteristic pungent aroma and taste of onions are due mainly to the presence of sulfides, specifically allyl propyl disulfide.
More Important Agriculture Q Questions
What approximate value will come in place of the question mark (?) in the following question? (Note: You are not expected to calculate the exact value.)...
- What approximate value will come in place of the question mark (?) in the following question? (Note: You are not expected to calculate the exact value.)
- What approximate value will come in place of the question mark (?) in the following question? (Note: You are not expected to calculate the exact value.)
90.004% of 9500 + 362 = ?
(√8648 ×7) ÷ (3.9 ×5.99) = ?
1242.12 ÷ √530 + 1139.89 ÷ 14.91 = ? + 45.39
What approximate value should replace the question mark?
1 ÷ 9.08 of 242.60 + 40.10% of 200 = ?² - 61.92
630.11 ÷ 20.98 × 5.14 – 125.9 = √?Â
Solve the given equation for ?. Find the approximate value.
(124.85% of 639.77 – 39.85% of 450.21) × (√224.85 ÷ √35.96) = ?
...18.22 × 11.99 + 154.15 = ?
