Question
Most expensive spice in the world
isÂSolution
The saffron spice is derived from the stigmas of the Crocus sativus flower and is labor-intensive to harvest, making it the most expensive spice by weight.
Match the following:Â
Tomato fruits for canning are harvested at:
Full-cream milk contains:
Select correct statement for edible fats/ oils:
a. Butyric acid is not a characteristic fatty acid present in milk fat
b. Lower the a...
Potable water should be tested as per which standard?
The method in which the cells are frozen dehydrated is called
Following statement/statements mention the superiority of agar w.r.t. gelatin as a solidifying agent
a. Agar  d oes not melt at room temperature...
Jellies and jams are rarely affected by bacterial action.
Guava fruit is botanically known as:
Which of the following statements is/are correct?
a.      Molds are fairly resistant to dry heat
b.     Cocci usually are ...