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The saffron spice is derived from the stigmas of the Crocus sativus flower and is labor-intensive to harvest, making it the most expensive spice by weight.
Which of the following microorganisms cannot tolerate oxygen?
Which Chemical Spoilage is frequently seen in canned foods?
Ferrous compounds’, catechol and ascorbic acid are used in active packaging as:
a. Ethylene scavenger
b. Oxygen scaveng...
Which of the following enzyme is not used in Brewerindustry?
Black tea is a _________ type of tea exhibiting desirable______ oxidation
_____ is defined as the vapour pressure of a food substance to that of water at the same temperature
The aseptic packaging's sealing is referred to as
The repeated washing of fruits and vegetables might remove
Which of the following aims of the food processing
a) To extend the period during which a food remains wholesome
b) ...
Sodium chloride is
