Generally fats with saturated fatty acids are________ at room temperature.
Fats that contain no double bonds in their fatty acid chains are referred to as saturated fats. These fats tend to be solid at room temperature, such as butter or animal fat.
Pressure canning is also known as
1g glucose provides how much energy.
Combination of two or more than that methods for synergistic preservation is called
Which of the following produce burnt flavor in milk
a) Streptococcus
b) E.coli
c) Aeromona...
In curd fermentation the chief carbohydrate in milk converts to ______.
Which of the following statement is true with regard to food poisoning?
During processing, foods can get contaminated because of:
a. Equipments
b. Labour
c. Raw materials
Plate form test for milk does not include
Fermentation of glycerol in wine results in_____
Match the following: