Question

Which among the following can be used to prevent post-harvest decay of melons, carrots, potatoes, citrus fruits and accepted as “certified organic” and “chemical free” for marketing purpose?

A Methyl bromide Correct Answer Incorrect Answer
B Nicotine sulphate Correct Answer Incorrect Answer
C Bicarbonate salts Correct Answer Incorrect Answer
D Ethylene dibromide Correct Answer Incorrect Answer

Solution

Bicarbonate salts are acknowledged as “certified organic” and “chemical-free” and can be used to prevent post-harvest decay of various fruits and vegetables.

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