Question

    Which among the following can be used to prevent

    post-harvest decay of melons, carrots, potatoes, citrus fruits and accepted as “certified organic” and “chemical free” for marketing purpose?
    A Methyl bromide Correct Answer Incorrect Answer
    B Nicotine sulphate Correct Answer Incorrect Answer
    C Bicarbonate salts Correct Answer Incorrect Answer
    D Ethylene dibromide Correct Answer Incorrect Answer

    Solution

    Bicarbonate salts are acknowledged as “certified organic” and “chemical-free” and can be used to prevent post-harvest decay of various fruits and vegetables.

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