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      Question

      Which among the following can be used to prevent

      post-harvest decay of melons, carrots, potatoes, citrus fruits and accepted as “certified organic” and “chemical free” for marketing purpose?
      A Methyl bromide Correct Answer Incorrect Answer
      B Nicotine sulphate Correct Answer Incorrect Answer
      C Bicarbonate salts Correct Answer Incorrect Answer
      D Ethylene dibromide Correct Answer Incorrect Answer

      Solution

      Bicarbonate salts are acknowledged as “certified organic” and “chemical-free” and can be used to prevent post-harvest decay of various fruits and vegetables.

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