The branch of agriculture which deals with the principles and practices of crop production and field management is called ...........................?
The branch of agriculture which deals with the principles and practices of crop production and field management is called agronomy.
During storage of vegetable seeds, seed moisture should be:
What is the power extracted by PTO?
Laterization is a process of accumulation of ________ in soil
Maximum, minimum and optimum temperatures are collectively termed as
The process of loosening the edible part of grain (or other crop) from the straw to which it is attached is known as
Sour taste of leave of gram is due to presence of
Food Safety Management System related Documents and Records which are mandatory are:
FSSAI has constituted scientific bodies, namely the Scientific Committee and ……………. subject specific Scientific Panels (SP).
...Hardness of water is due to the presence of salts of
The farming in which farmers focus on growing enough food to feed themselves and other family members is called –
