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Golden rice is rich in Vitamin A.
A rich dietary source of cholesterol is:
Pasteurization is a heat treatment that kills………microorganisms
Proteases are enzymes, which catalyze the hydrolysis of
a) Polypeptides
b) Glycosidic
c) Ester bond
d) Hydrogen bond
...For manufacturing of pasta, wheat variety used is:
This is produced by yeast fermentation of carbohydrates under anaerobic conditions:
When consuming carbs, the body converts them into ____.
The term “three-quarterful or full three-quarter” denotes fruit maturity in:
_________is a physical or chemical method of food preservation where all microorganisms present in food are destroyed.
Enzymes having slightly different molecular structures but performing identical activity are:
The partial removal of water from liquid foods by boiling off water vapour, known as
