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Start learning 50% faster. Sign in nowPant moong 6 is resistant to moongbean yellow mosaic virus.
What is primary fundamental role of foodpackaging?
a) To preserve food quality and safety.
b) To reduce food waste.
c) To reduce fo...
Lakadong turmeric is famous for
Most UHT pasteurized milk has a shelf life of ___ days:
By which of the following processes fruit browning be prevented by adding
___________is used to protect dried food from oxidation.
The catalytic efficiency of two different enzymes can be compared by the:
………… is an enzyme naturally present in raw milk, which is used as an indicator for proper milk pasteurization.
...Intentional addition and substitution of substances which adversely affect the purity and quality of food is known as………
For tenderization of meat,the enzyme is used:
Which of the following is a Balanced chemical equation:
