The inflorescence of barley

Which is the Non-nutrient compound found in plant derived products that shows biological activity in human body known as

The most commonly used substances for flavor enhancer in food is

a)    MSG

b)    IMP

c)    GMP

What is the sweetness of Sucralose in relation with sucrose?

a)    150×

b)    300×

c)    450×

Match the microorganisms (Group-1) with their metabolites (Group-2)

Anthocyanins commonly found in

a)    Skin of red apples

b)    Skin of red plums

c)    Skin of red grapes

Common organism, which produces enterotoxin, is

What is the purpose of Humidity Absorbers?

a)    Control of excess moisture

b)    Reduction of water activity

Which of the following Antimicrobial preservatives used in food packaging film.

a)    Organic Acids

The time required to double the population of microorganisms is

Microorganisms that produce a single main by product are termed as