Question
The natural consequence of a more negative water
potential in plant is:Solution
Water moves from areas of higher water potential to areas of lower water potential, driven by osmosis. Therefore, when the water potential in the plant becomes more negative (lower), it creates a gradient that promotes the uptake of water from the soil or surrounding environment to the plant cells.
Which ministry approved the formulation of standards for any food article through a proper channel?
The plant growth regulator increases the flower size of geranium and accelerates flowering in cyclamen:
Book value of durable assets refers to:
Apomixis refers to
Fibre of economic importance which is derived from which part of cotton plantÂ
Which of the following statements accurately describe biofortification?
A. Biofortification primarily focuses on enhancing nutrient levels in ...
Name the initiative that has been introduced with the aim of promoting the idea of food sharing among citizens and food businesses.
The Cabinet Committee on Economic Affairs has approved Fair and Remunerative Price (FRP) of sugarcane as ____ (Rs/quintal) for sugar season 2022-23.
Which microbe is responsible for spoilage of canned foods?
Planting system recommended for trees grown in hilly areas is
